Colombian cuisine - absorbed the tradition of Latin American Indians, the first immigrants from Europe and immigrants from Southeast Asia. Here, as in many other countries of the continent, dominated by legumes, corn (maize), rice, and potatoes, as well as vegetables and spices that are often used in the most mind-blowing combination of meat and seafood.
To experience the charm of "Gastronomia de Colombia" You, of course, it is best to visit this beautiful country and to experience themselves "in the strength of" his taste buds and olfactory organs. We just try to give a little help on the most important foods and beverages. But as you know, the taste and color of comrades there! Therefore, each reader can be written as a good culinary almanac, and completely useless, because of the complete mismatch of reader tastes and the author wrote.
Each line of this site is written with the expectation that the culinary preferences of people will be expressed in the comments and new user’s posts. Each article will reflect the private, not like anyone in the opinion of the author.
The more discussion, the interesting site! Let's hit the road!